Dial in your yeast.

Choose your proofing temperature and total fermentation time. Get the baker’s percentage for each common yeast type.

1 Proofing temperature

Temperature

°F °C

2 Total fermentation

Time

Calculate yeast weightAdd your flour amount to see grams.

Your yeast

For 24 hours at 70°F

Instant dry yeast

0.023%

Other yeast types

Percentages are based on total flour weight. Fermentation time includes both bulk and balled proofing at the selected temperature.